Learn how to turn your fresh catches into awesome home-cooked meals in this hands-on program! Jordan Rodriguez will instruct participants on how to fillet and prepare a fish. After the fish have been prepped, we’ll cook up a meal of fish and chips to enjoy together. All supplies will be provided, including a fillet knife and instructional handouts to take home. Fillet & Fry is set for Wednesday, November 10, from 6-8 p.m. at the JUMP Share Studio in downtown Boise. For more information about JUMP and this program, visit www.jumpboise.org.
Capacity: 13 students
*This class sells out quickly. Register early to secure your spot!