Fillet & Fry (November 10)

$75.00

This class offers hands-on instruction on how to clean and prepare your catch with simple, boneless fillets and delicious stovetop recipes. Fillet knives and all supplies are provided! Fillet & Fry is set for Wednesday, November 10, from 6-8 p.m. at the JUMP Share Studio in downtown Boise.

*This class sells out quickly. Register early to secure your spot! 

6 in stock

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Description

Learn how to turn your fresh catches into awesome home-cooked meals in this hands-on program! Jordan Rodriguez will instruct participants on how to fillet and prepare a fish. After the fish have been prepped, we’ll cook up a meal of fish and chips to enjoy together. All supplies will be provided, including a fillet knife and instructional handouts to take home. Fillet & Fry is set for Wednesday, November 10, from 6-8 p.m. at the JUMP Share Studio in downtown Boise. For more information about JUMP and this program, visit www.jumpboise.org.

Price: $75

Capacity: 13 students

*This class sells out quickly. Register early to secure your spot! 

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