Learn how to turn your fresh catches into awesome home-cooked meals in this hands-on program! Jordan Rodriguez will instruct participants on how to fillet and prepare a fish. After the fish have been prepped, we’ll cook up a meal of fish and chips to enjoy together. All supplies will be provided, including a fillet knife and instructional handouts to take home. Fillet & Fry sold out in fall 2021. Check back for future offerings!
Capacity: 13 students
*This class sells out quickly. Register early to secure your spot!