Fillet & Fry


This class offers hands-on instruction on cleaning and preparing your catch with simple, boneless fillets and delicious stovetop recipes. Fillet knives and all supplies provided! This class sold out in November 2019. Keep an eye out for future offerings! 

Out of stock



Learn how to turn your fishing catches into awesome home-cooked meals in this hands-on program. Jordan Rodriguez will instruct participants on how to clean, prepare and fillet a fish.  After the fish has been prepped, we’ll cook up a meal of fish and chips to enjoy together. All supplies will be provided, including a fillet knife and instructional handouts to take home. For more information about JUMP and this program, visit

Price: $70

Capacity: 12 students


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